We are located on the second floor of the Bal Harbour Shops just north of Miami Beach. Valet parking is available in front of the restaurant. To reserve a table please book online or call us at the number below. We look forward to welcoming you.
Cashless Payment Only:
Please note, we have transitioned to cashless payment and now only accept Visa, Mastercard and American Express.
|Sun – Sat||11:30am – 10pm|
general manager Nathan Steen
executive chef Jason Ganga
Our outdoor patio The Palm Bar is also available for private events. Call to reserve for your event today! We appreciate your feedback, leave us a comment. For information on available positions, visit our careers page.
On Our Dress Code:
We consider hats, tank tops, flip flops, and team athletic attire too casual for our restaurant.
Before your visit, view our other Dining Guidelines.